Soju is the new Vodka

By Michael Huang on October 19, 2005 1:08 AM | 0 Comments

I was listening to NPR's Marketplace as I was driving home tonight, when I heard the following story: A new twist in that cocktail. Apparently in New York and California, Korean restauranteurs were able to successful lobby to serve soju using a beer and wine liquor license. As a by product of this legislation, many businesses that couldn't afford a full liquor license are using soju instead of traditional hard liquors for their cocktails.

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