The other day, I had a craving for a Chestnut Cake from Diamond Bakery in Southern California. Since a trip to L.A. was out of the question, I looked for the next best alternative: Mont Blanc. The search for the Mont Blanc led me to Satura Cakes. Located on the middle of University Avenue in busy downtown Palo Alto, it serves a variety of baked goods (mainly the dessert variety) including cakes, cream puffs, rolls, and tarts.
The Mont Blanc is a traditional Italian cake/roll with a topping of chestnut puree, which resembles the mountain of the same name. The version at Satura is a more Japanese rendition of the dessert, which amounts to a crispy cookie/tart layer, followed by layers of whipped cream, chestnut, chestnut puree and topped with a candied chestnut and powdered sugar.
As you can see, instead of a rum soaked ladyfingers on the bottom, it's a mix of strawberry puree and white sponge cake. The result is delicious, with the perfect blend of sweetness and creaminess.
Satura Cakes
320 University Ave (Between Waverley & Bryant)
Palo Alto, CA 94301
Tel: (650) 326-3393
Fax: (650) 326-6088
Hours:
Mon-Thurs: 8am - 10pm
Fri: 8am - 11pm
Sat: 10am-11pm
Sun: 10am-10pm
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